Anthony despite he is still a student at Kes college, Nicosia for Food Preparation and Culinary Arts he already worked in various restaurants of Nicosia in various positions. Some are: Jackson Hall, Mamasita, C House, Pralina restaurant and more. Anthony has taken part in various gastronomy competitions and has captured the best available price as he won the gold prize in gastronomy in Moldova in 2013 for Student Chef of the Year.
Chrysanthos Agathangelou currently a Food preparation and culinary arts student at kes college, has worked in famous restaurants and hotels at the position of cook. Most notable position, cook at atlantica miramare hotel that is happened to be a 4 star resort in limmasol. Chrysanthos is participating in many culinary competitions worldwide every year. His most notable award is silver medal at instabul gastronomy festival 2013 at the category "junior golden chef of the year " Chrysanthos Also participated in euroskills in 2013 with great results.
Pantelis Sofokleous is currently a chef at Sans Frontieres Catering Services. Has worked in Hawai-Grand Resort in Limassol. Also he consulted and managed "Panos Solomonidis" cafe-restaurant in limassol, and "Entheto" (Dimosiografiki estia) in Nicosia. He has also taken part in many international and domestic professional culinary competitions with a total of 14 awards.
Andreas Yordan Yordanov
Has previously worked in Hawaii Grand Resord, Head chef at Sans Frontier, Head chef in various Restaurants (d-Blue,Dianoche, Boho Chic Tabas Bar & Restaurant). Currently he works in Amathus Beach Hotel 5 stars. He is an active person, with 12 international awards and domestic chef competitions. One of them: Runner up for Best Mediterranean chef cup