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Author: Eurotoques Cyprus

Author :Eurotoques Cyprus (Page 2)

Pasta Recipes

November 19, 2014March 13, 2015 Eurotoques Cyprus
Simple and quick pasta recipes Pasta with Tomato sauce Ready pasta 1 tomato tin 2ts dry basil Pinch sugar Salt and pepper A regular onion Oil, for better results use olive oil We always cook our pasta in plenty boiling salted water. The boiling water creates bubbles that in return they produce motion. This will help to keep pasta from... Read More
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Doukissa – Kormos

November 12, 2014March 25, 2015 Eurotoques Cyprus
Doukissa – Kormos 500gr Bisquits marie 450gr Unsalted Butter 135gr Sugar Vanilla 4 Egg yolks 3 eggs 100ml water 225gr drinking chocolate Put in a pan the water, butter, sugar and vanilla and heat it until the butter is almost melted. It’s better to avoid overheating it because if you do so, you might cook the eggs later on. Meanwhile,... Read More
Desserts1 Comment

Caffeine: The Silent Killer of Success

September 9, 2014February 20, 2015 Eurotoques Cyprus
A very interesting article from Dr. Travis Bradberry that related with our webpage poll that we would like to share:   This week’s tip for improving your performance is the most simple and straightforward method I’ve provided thus far. For many people, this tip has the potential to have a bigger impact than any other single action. The catch? You... Read More
Education1 Comment

Ten Reasons to Buy Local Food

August 29, 2014February 20, 2015 Eurotoques Cyprus
Through eating sustainably and locally, we promote the physical, spiritual, cultural and economic health of farm families, regional communities and eventually the planet. Food is a basic necessity. It’s something all of us deal with in some form every day. Everything we do, either individually or collectively, has an impact on our environment and its future. In this light it... Read More
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