500gr Chocolate (55% cocoa)
175gr nuts (optional)
Melt the first mixture on a double boiler. Beat the second mixture until ingredients are merged and add to the first mixture (Be careful, first mixture mustn’t be too hot).
At the end add the flour and the nuts and bake in hot oven (180) for 25-30 minutes.
Your mixture must stay moist, don’t over bake it.
*You can add cream cheese on top. Just beat it with a little of fresh cream in order to be easier to spread, and spread it on top of your mixture before the baking.
Recipe by George Pishilis 2015