Desserts | Eurotoques Cyprus

Brownies

March 22, 2015March 22, 2015 Eurotoques Cyprus

Brownies 500gr Chocolate (55% cocoa) 175gr nuts (optional) 250gr Butter 120gr Flour 250gr Eggs 275gr Sugar Mixture no1 Butter Chocolate Mixture no2 Eggs Sugar Mixture no3 Flour Nuts Melt the first mixture on a double boiler. Beat the second mixture until ingredients are merged and add to the first mixture (Be careful, first mixture mustn’t be too... Read More

Pastry Cream

March 1, 2015March 7, 2015 Eurotoques Cyprus

Pastry Cream Ingredients 1lt Milk 200gr Sugar 3 Medium size eggs 110gr Corn flour A pinch of salt A pinch of Vanilla Preparation Boil milk and sugar (don’t stir it) In a bowl, whisk together the corn flour, eggs and vanilla. Ones the milk is hot, take a bit and whisk it in the above mixture, and then... Read More

Doukissa – Kormos

November 12, 2014March 25, 2015 Eurotoques Cyprus

Doukissa – Kormos 500gr Bisquits marie 450gr Unsalted Butter 135gr Sugar Vanilla 4 Egg yolks 3 eggs 100ml water 225gr drinking chocolate Put in a pan the water, butter, sugar and vanilla and heat it until the butter is almost melted. It’s better to avoid overheating it because if you do so, you might cook the eggs later on. Meanwhile,... Read More

Category: Desserts

Brownies

Pastry Cream

Doukissa – Kormos

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